RecipeCorner – Garlic Lemon and Parmesan Oven Roasted Zucchini

Time to eat your veggies!

Garlic Lemon and Parmesan Oven Roasted Zucchini

6 medium zucchini
2 tablespoons olive oil
Zest of 1 small lemon (1 teaspoon)
2 cloves garlic, finely minced
3/4 cup finely shredded parmesan cheese
salt & pepper to taste


  • Preheat oven to 350 degrees. Line a rimmed cookie sheet with aluminum foil or parchment paper.
  • Cut each zucchini in half, and then each half in half again. Lay each piece on cookie sheet.
  • In a small bowl, stir together olive oil, lemon zest, and garlic.
  • Brush olive oil mixture on each piece of zucchini.
  • Sprinkle each piece of zucchini with parmesan cheese
  • If desired, sprinkle with salt & pepper
  • Bake in preheated oven 11-13 minutes, then broil for several minutes until the parmesan is golden brown.
  • Serve warm.


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