A healthy desert that is vegan, grain-free, gluten-free, and simple to make. Hope you add it to your “recipe box”.
No Bake Lemon Balls
1 1/2 cups almond flour
1/3 cup coconut flour
1/2 teaspoon pink Himalayan salt
1 teaspoon maple syrup
3 lemons, juiced
1 lemon, zested
2 teaspoons vanilla extract
1/4 cup coconut oil, melted
- Place all ingredients into a food processor and pulse til well combined
- Take 1 teaspoon and roll into a ball shape
- Refrigerate for 30 minutes (until firm)
- Keep refrigerated until ready to serve
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