RecipeCorner – No Bake Lemon Balls

A healthy desert that is vegan, grain-free, gluten-free, and simple to make. Hope you add it to your “recipe box”.

No Bake Lemon Balls


1 1/2 cups almond flour
1/3 cup coconut flour
1/2 teaspoon pink Himalayan salt
1 teaspoon maple syrup
3 lemons, juiced
1 lemon, zested
2 teaspoons vanilla extract
1/4 cup coconut oil, melted


  • Place all ingredients into a food processor and pulse til well combined
  • Take 1 teaspoon and roll into a ball shape
  • Refrigerate for 30 minutes (until firm)
  • Keep refrigerated until ready to serve

Post your pics to our Facebook page and let us know what you think.

Inspired by



Like this article?

Share on facebook
Share on Facebook
Share on twitter
Share on Twitter
Share on linkedin
Share on Linkdin
Share on pinterest
Share on Pinterest

Leave a comment